Grandma's Homestead Pan Buckeyes

Peanut Butter BaseIcing

Line 9"x13" pan with wax paper (with extra on edges to make it easy to lift out). On low heat melt butter and peanut butter. Add powdered sugar and mix. Pat into 9" x 13" pan. To make icing, melt chocolate chips and 1/2 c. peanut butter on low heat. Pour over peanut butter base. Spread evenly. Chill. Cut into 1-1/2" squares. Lift out wax paper so bars can be easily removed and served. These taste as wonderful as regular Buckeyes but can be made in minutes!

Yield: Approx. 48 Buckeyes